U.S. Hotel Sunday Brunch Menu Served from 10:00 – 2PM
Twin Peaks Benedict
Two 3oz Certified Angus Filets topped with crabmeat and two poached eggs, set on top of an English muffin. Served with home fries.
Sautéed fresh spinach, roasted red peppers, and artichokes on an English muffin with Canadian bacon. Topped with two poached eggs and Hollandaise sauce.
Served with home fries.
Classic Eggs Benedict
Two poached eggs over Canadian bacon on a toasted English muffin topped with Hollandaise sauce and served with home fries.
Crab Cake Benedict
Two poached eggs over our Hotel crab cakes served atop a toasted English muffin and finished with Hollandaise sauce. Served with home fries.
Three eggs scrambled with Alaskan crabmeat, scallions, and tomatoes then topped with Hollandaise sauce and served with home fries and toast.
Steak and Eggs
Two eggs any style served with a petite filet mignon, home fries and toast.
A three egg frittata topped with spinach, roasted red peppers, artichoke hearts, potatoes, and mozzarella cheese. Served with home fries and toast.
A three egg frittata with sautéed pepperoni, salami, and scallions, topped with homemade marinara sauce, mozzarella and provolone cheese. Served with home fries and toast.
One pancake or French toast, two eggs, served with bacon or sausage,
Served with home fries and toast.
Build Your Own Omelet
Three egg omelet with your choice of up to three of the following fillings: Pepper Jack
Cheese, Onions, Spinach, Cheddar Cheese, Mushrooms, Peppers, Swiss Cheese, Tomatoes, Salsa,
Ham, Sausage, Bacon
Served with home fries and toast.
Two Eggs any Style
Served with your choice of bacon or sausage, home fries and toast.
Hotel Ham and Eggs
Scrambled eggs with onions, peppers, and cheddar cheese served with a slice of grilled tavern ham and a side of home fries and toast.
Changes Weekly – Priced Accordingly
From the Griddle
Thick slices of cinnamon swirl toast.
Three buttermilk pancakes served with syrup.
Soups and Salads
French Onion Soup
Our special recipe topped with croutons and a blend of provolone and mozzarella cheese.
Soup Du Jour
Made fresh daily.
Crispy Chicken Club Salad
A mixed bed of greens topped with tomatoes, cucumbers, hard boiled eggs, bacon bits, and strips of crispy chicken, with cheddar jack cheese.
Chicken Caesar Salad
Grilled or Blackened chicken served on bed of fresh Romaine lettuce tossed with croutons, classic Caesar dressing and parmesan cheese.
Onion rings may be substituted for $1.75 additional
Oak Barrel Chiabbata Sandwich
Grilled Oak Barrel sirloin with sautéed onions, peppers, and mushrooms, with nacho cheese served on a Chiabatta roll with roasted garlic mayonnaise. Served with Hotel fries.
Choice roast beef thinly sliced and served on a French baguette with provolone and mozzarella cheese with au jus for dipping. Served with Hotel fries.
Eight ounces of fresh ground beef broiled to your liking and served on Kaiser roll with lettuce and tomato. Served with Hotel fries.
Additional Toppings add $0.25 for each.
Buffalo Chicken Wrap
A spicy fried buffalo chicken breast wrapped in a soft flour tortilla with lettuce, tomato, red onion, bleu cheese, and our Hotel hot sauce. Served with Hotel fries.
Hotel Club Wrap
Smoked turkey breast, tavern ham, cheddar cheese, Swiss cheese, bacon, lettuce, tomato and mayonnaise wrapped in a soft tortilla shell. Served with Hotel fries.
Grilled or Blackened Chicken Sandwich
Fresh chicken breast blackened or grilled and served on a Kaiser roll with lettuce and tomato. Served with Hotel fries.
Top it with a slice of ham and Swiss cheese: $2.00 Additional
Bacon or Sausage $3.00
Hotel Home Fries $2.00
Single Egg $2.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.