House Specialties

Twin Peaks Benedict
Two 3oz Certified Angus Filets topped with crabmeat and two poached eggs, set on top of an English muffin. Served with home fries.
$19.95

Mediterranean Benedict
Sautéed fresh spinach, roasted red peppers, and artichokes on an English muffin with Canadian bacon. Topped with two poached eggs and Hollandaise sauce.
Served with home fries.
$11.95

Classic Eggs Benedict
Two poached eggs over Canadian bacon on a toasted English muffin topped with Hollandaise sauce and served with home fries.
$10.95

Crab Cake Benedict
Two poached eggs over our Hotel crab cakes served atop a toasted English muffin and finished with Hollandaise sauce. Served with home fries.
$12.95

Juneau Scramble
Three eggs scrambled with Alaskan crabmeat, scallions, and tomatoes then topped with Hollandaise sauce and served with home fries and toast.
$11.95

Steak and Eggs
Two eggs any style served with a petite filet mignon, home fries and toast.
$14.95

Tuscan Frittata
A three egg frittata topped with spinach, roasted red peppers, artichoke hearts, potatoes, and mozzarella cheese. Served with home fries and toast.
$9.95

Italian Frittata
A three egg frittata with sautéed pepperoni, salami, and scallions, topped with homemade marinara sauce, mozzarella and provolone cheese. Served with home fries and toast.
$9.95

Combo Plate
One pancake or French toast, two eggs, served with bacon or sausage,
Served with home fries and toast.
$10.95

Build Your Own Omelet
Three egg omelet with your choice of up to three of the following fillings: Pepper Jack Cheese, Onions, Spinach, Cheddar Cheese, Mushrooms, Peppers, Swiss Cheese, Tomatoes, Salsa, Ham, Sausage, Bacon
Served with home fries and toast.
$9.95

Two Eggs any Style
Served with your choice of bacon or sausage, home fries and toast.
$9.95

Hotel Ham and Eggs
Scrambled eggs with onions, peppers, and cheddar cheese served with a slice of grilled tavern ham and a side of home fries and toast.
$10.95

Individual Quiche
Changes Weekly – Priced Accordingly

From the Griddle

French Toast
Thick slices of cinnamon swirl toast.
$6.00

Hotel Stack
Three buttermilk pancakes served with syrup.
$6.00

Soups and Salads

French Onion Soup
Our special recipe topped with croutons and a blend of provolone and mozzarella cheese.
$5.95

Soup Du Jour
Made fresh daily.
$2.95/Cup $4.50/Bowl

Crispy Chicken Club Salad
A mixed bed of greens topped with tomatoes, cucumbers, hard boiled eggs, bacon bits, and strips of crispy chicken, with cheddar jack cheese.
$11.95

Chicken Caesar Salad
Grilled or Blackened chicken served on bed of fresh Romaine lettuce tossed with croutons, classic Caesar dressing and parmesan cheese.
$10.95

Sandwiches
Onion rings may be substituted for $1.75 additional

Oak Barrel Chiabbata Sandwich
Grilled Oak Barrel sirloin with sautéed onions, peppers, and mushrooms, with nacho cheese served on a Chiabatta roll with roasted garlic mayonnaise. Served with Hotel fries.
$11.95

French Dip
Choice roast beef thinly sliced and served on a French baguette with provolone and mozzarella cheese with au jus for dipping. Served with Hotel fries.
$8.95

Hotel Burger
Eight ounces of fresh ground beef broiled to your liking and served on Kaiser roll with lettuce and tomato. Served with Hotel fries.
$8.95
Additional Toppings add $0.25 for each.

Buffalo Chicken Wrap
A spicy fried buffalo chicken breast wrapped in a soft flour tortilla with lettuce, tomato, red onion, bleu cheese, and our Hotel hot sauce. Served with Hotel fries.
$8.95

Hotel Club Wrap
Smoked turkey breast, tavern ham, cheddar cheese, Swiss cheese, bacon, lettuce, tomato and mayonnaise wrapped in a soft tortilla shell. Served with Hotel fries.
$8.95

Grilled or Blackened Chicken Sandwich
Fresh chicken breast blackened or grilled and served on a Kaiser roll with lettuce and tomato. Served with Hotel fries.
$8.95
Top it with a slice of ham and Swiss cheese: $2.00 Additional

Side Orders

Bacon or Sausage $3.00
Hotel Home Fries $2.00
Single Egg $2.00
Toast $1.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.