US Hotel Restaurant & Tavern

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Liberty Hall

  Welcome Friends

The U.S. Hotel Restaurant and Tavern is happy to serve you.
Please relax and enjoy your stay.

Our Daily Tavern Specials are as follows...

All Specials are from 4:30 p.m. - Close

Hotel Burger $6.95
Coors Light Draft 16oz. $1.25

Hotel Wings $5.00
Budweiser Draft 16oz. $1.25

Nachos - $7.95
Yuengling 16 oz. Draft $1.25

Hotel Pizza $6.95
Toppings $.50 Each / $8.95 to Go
Coors Light Draft 16oz. $1.25

Chicken Quesadilla $7.95
Yuengling Draft 16oz. $1.25

Fish Sandwich $7.95
Miller Lite Draft 16oz. $1.25

Hotel Wings $5.00
Captain and Coke pitchers $5.00

Don’t Forget to Make Reservations for Our Next Comedy Night or One of Our Specialty Dinners

Also Make Sure to Get a List of Our Entertainment Schedule.

The U.S. Hotel Luncheon and Tavern Menu

Appetizers & Starters

Buffalo Chicken Dip
Shredded chicken, cream cheese, bleu sheese crumbles, mild sauce, tortilla chips, shaved celery and carrots.

Crab Dip
Crab meat, Old Bay, cream cheese, cheddar jack cheese and pita chips.

Spinach and Artichoke Dip
Fresh spinach and artichokes mixed with herbs and garlic, then broiled and served with flatbread chips and raw vegetable sticks for dipping.

Drunken Mushrooms
Wild mushrooms, deglazed with brandy, parmesan cream, herbs, served over herbed crostinis.

US Hotel Sliders
Three Angus beef sliders served on House made roasted garlic rosemary rolls, boursin cheese and crispy shallots.

Hotel Pulled Pork Nachos
Pulled pork, pepper jack cheese queso BBQ sauce, jalapenos, tequila lime and sour cream.

Hotel Fries
Tossed in wing sauce with side of ranch or bleu cheese, celery and carrots - $6
Bacon, cheddar and chives - $6

Beer Cheese Dip
Beer roasted shallots, garlic, aged cheddar cheese, served with soft pretzels.

Hotel Wings
Your choice of hot, mild, rosemary garlic, BBQ and a feature flavor.
6 for $4
12 for $7

Hotel Soups

Soup du Jour
Cup - $3
Bowl - $6

French Onion
A piping hot crock of caramelized onions in rich sherry and red wine laced broth finished with herb croutons and provolone cheese.


Tossed Hotel salad
A fresh bed of mixed greens, fresh tomato, cucumber, carrots, black olive and red onion. Small - $4
Large - $6

Grilled Salads Chicken or Portabella Mushroom - $10
Steak, Tuna or Shrimp - $12

House Featured Salads
All salads have an entree option for an additional $5 - Choice of marinated chicken breast or steak.

Caeser Salad
Leaves of romaine, fried capers, cherry tomatoes, shaved parmesan and peppercorn Caesar dressing.
Small - $5
Large - $7
Topped with a grilled or blackened chicken breast - $5
Topped with steak - $6

Buffalo Chicken Salad
Spring mix, romaine, chicken tenders, mild sauce, bleu cheese crumbles, Hotel fries, and your choice of dressing.

Small Caesar Salad

Roasted Beet Salad
Salt roasted beets, goat cheese mousse, pomegranate vinaigrette, orange Supremes, arugula and almonds.

Spinach Salad
Fresh spinach, fried egg, goat cheese, seared mushrooms, warm bacon vinaigrette.

US Hotel Salad Dressings
Fresh made Hotel Italian, Ranch, Chipotle Ranch, Bleu Cheese, Sweet Bleu Cheese, Maple Balsamic, French, Red Roquefort, 1000 Island and a daily featured dressing. Bleu Cheese and Red Roquefort 75 cents additional.

Blue Plates

Fish and Chips
Haddock, French fries, lemon caper tartar sauce, jalepeno cheddar hush puppies.

Chicken Fingers
All white meat chicken tenders deep-fried to a golden brown and served with a side of Hotel fries and your choice of sauce.
3 fingers - $6
5 fingers - $8

Vineyard Chicken
Pan-seared chicken breast cutlet deglazed with white wine, roasted red peppers, prosciutto ham, parmesan cheese and served with bucatini pasta.

Bistro Steak
Peppercorn crusted flat iron steak, fries, jardiniere of vegetables, served with smoked bleu chese butter.

Feature Blue Plate of the Day
Market price

Hotel Sandwiches

All sandwiches served with a pickle spear and Hotel fries. Onion rings - $2 additional.

Buffalo Chicken Wrap
Jalepeno wrap, grilled or fried chicken tossed in wing sauce, bleu cheese dressing, lettuce and tomato.

Pulled Pork Sandwich
Pulled pork, apple celery slaw, BBQ sauce and horseradish dill pickles.

Fish Tacos
Two beer battered haddock soft tacos garnished with shredded lettuce, charred pineapple salsa and chipotle hot sauce.

Hotel Club Wrap or Sandwich
Smoked turkey breast, tavern ham, cheddar cheese, Swiss cheese, bacon, lettuce, tomato, between three slices of mayonnaise brushed white toast.

Artisan Grilled Cheese
Market driven grilled cheese, always paired with tomato bisque.

Crab Cake Sandwich
Our house crab cake broiled or blackened and served with lemon caper tartar sauce, lettuce, tomato, served with Old Bay fries.

French Dip
Slow roasted beef dipped in red wine, rosemary jus, topped with mozzarella cheese, served on a French baguette.

U.S. Deli
By far the biggest and favorite sandwich in the borough. Your choice of turkey, roast beef or corn beef smothered with Swiss cheese, cole slaw, and Hotel fries. All stacked on a grilled Russian rye bread.

Hotel Cheese Steak
Your choice of chicken, beef or portabella mushroom smothered with sautéed mushrooms, onions, and peppers, on a toasted French roll, and then topped with melted cheese.

Fish and Chips
Haddock, French fries, lemon caper tartar sauce, jalepeno cheddar hush puppies.

Signature Burgers

All beef burgers are 8 oz. of choice Angus beef.

Grilled burger topped with slaw, fries, Swiss cheese and 1000 Island dressing.

Mushroom Swiss
Grilled burger topped with seared mushrooms, Swiss cheese and horseradish mayo.

Bacon Cheddar BBQ
Grilled burger topped with whiskey BBQ sauce, cheddar cheese and crispy shallots.
$8 Belt Buster
Grilled burger topped with fried provolone cheese, over-easy egg, candied bacon jam and arugula.

Consuming raw or under cooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness.

Luncheon | Dinner | Kids