Appetizers

New!! Buffalo Chicken Dip
A creamy blend of our Hotel ranch, cream cheese and our Hotel mild sauce tossed with chicken. Served with crisp celery sticks and toast points.
$8.95

Smoked Gouda Seafood Dip
Fresh Langostino and crab meat, seasoned and mixed with smoked Gouda in a flavorful and creamy dip, served with toast points.
$13.95

Spinach and Artichoke Dip
Fresh spinach and artichokes mixed with herbs and garlic, then broiled and served with flatbread chips and raw vegetable sticks for dipping.
$8.95

Drunken Mushrooms
Fresh mushrooms sautéed in butter, flamed in brandy, and served in a cream sauce over toasted bread points.
$8.95

New!! BBQ Bacon Wrapped Shrimp
Six shrimp wrapped with bacon and baked to perfection, then topped with our Hotel BBQ sauce.
$12.95

Hotel Peppers
Back by popular demand!
Three banana peppers filled with chorizo and andouille sausage stuffing with marinara sauce.
$7.95

Soups

French Onion
A piping hot crock of freshly made soup topped with seasoned croutons and melted provolone and mozzarella cheeses.
$5.95

Shrimp Bisque
A crock of our chef’s award winning recipe.
$7.95

Soup Du Jour
Made fresh daily
Cup $2.95 - Bowl $4.50

Salads

House Salads
Tossed Hotel salad $3.95 Small Caesar salad $4.95

Grilled Salads
Steak, Chicken, Tuna*, Shrimp, or Portabella Mushroom Salad
Grilled and served on a bed of lettuce with fries, tomatoes, cucumber, red onion, and ripe olives. (Steak salad served with sautéed pepper and onions.)
Chicken or Portabella $10.95
Steak, Tuna, or Shrimp $12.95

U.S. Hotel Salad Dressings
Fresh made Hotel Italian, Ranch, Balsamic Vinaigrette, Blue Cheese (.75 additional), Sweet Lime Vinaigrette, and Lemon Oregano Also 1000 Island, French, Low Fat White Zinfandel, and Low Fat Raspberry Vinaigrette, Red Roquefort ($.75 additional)

Pasta Selections
All pasta selections are served with a Hotel salad and garlic cheese bread.

Crab and Lobster Raviolis
Fresh crab and lobster ravioli sautéed with a smoked Gouda cream sauce.
$18.95

Fettuccine Alfredo
Fettuccine pasta tossed in a Romano cheese and cream sauce.
$15.95
(You may add 4 shrimp for an additional $5.95 or a grilled chicken breast for an additional $2.95.)

Poultry Selections
All poultry selections are served with a Hotel salad, bread service, vegetable and potato, with the exception of Chicken Parmigiana

Chicken Parmigiana
Lightly breaded and topped with marinara sauce and provolone cheese, served with a side of angel hair pasta with marinara.
$17.95

Chicken Bruschetta
A pair of grilled chicken breast topped with tomatoes, basil, and mozzarella cheese. Served with a roasted garlic cream sauce.
$16.95

New!! Garlic Chicken & Shrimp
Sautéed chicken breast topped with sautéed shrimp in a garlic and white wine sauce.
$20.95

New!! Chicken & Bacon with Cheddarjack Cheese
5oz chicken breast sautéed and topped with crispy bits of bacon and cheddarjack cheese.
$18.95

Pork Selection
The pork selection is served with a Hotel salad, vegetable, potato du jour and bread service.

Pork Tenderloin Medallions with a Bing Cherry Sauce
Fresh pork medallions seasoned, and then pan seared and topped with a Bing cherry sauce
$18.95

Veal Selections
All selections are served with a Hotel salad, bread service, vegetable and potato, with the exception of the Veal Parmigiana.

Veal Parmigiana
Fresh veal cutlet lightly breaded and fried to a golden brown, then topped with marinara sauce and provolone cheese. Served with a side of angel hair pasta with marinara sauce.
$18.95

Beef Selections
All beef selections are certified Angus Beef and served with a Hotel salad, vegetable, potato, and bread service.

Angus Beef Tenderloin *
U. S. Hotel Angus Beef tenderloin, grilled to perfection.
8 oz. $21.95

Stuffed Angus Filet Mignon *
Our Hotel 8 oz. Angus Beef filet mignon stuffed With shrimp and langostinos.
8 oz. $24.95

Angus New York Strip Steak *
A 14oz. Angus Beef N. Y. strip steak grilled to perfection.
$20.95

New!! Captain’s Cut Ribeye*
A 14oz Angus ribeye pan seared to your doneness then topped with a Captain Morgan Rum sauce.
$25.95

New!! Filet Oscar*
An 8oz Angus filet grilled then topped with sautéed crabmeat, asparagus and Hollandaise sauce.
$27.95

Angus Prime Rib Au Jus *
14 oz Angus Beef Prime rib au jus served with traditional horseradish and au jus sauce.
$24.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seafood Selections
All seafood selections are served with a Hotel salad, vegetable, seasoned rice and bread service.

New!! Seafood Pasta Toss
Shrimp, langostinos, & crabmeat, sautéed in fresh garlic on a bed of penne pasta with Alfredo sauce. Served with cheesy garlic bread. Maryland Crabcake
Broiled and topped with lemon horseradish sauce.
$21.95

Grilled Tuna and Portabella Stack*
Grilled yellow fin tuna and portabella mushroom caps stacked with sautéed julienne vegetables and wild rice pilaf, finished with balsamic glaze and extra virgin olive oil.
$21.95

Vegetarian Selections
All vegetarian selections are served with a Hotel salad and bread service.

Vegetable Stuffed Shells
Jumbo pasta shells with a mix of sautéed peppers, squash, and mushrooms, topped with Hotel marinara sauce and provolone cheese.
Served with garlic bread.
$16.95

Vegetable Pasta Toss
Fresh seasonal vegetables sautéed with olive oil, butter, and garlic, then tossed with penne pasta and finished with parmesan cheese.
$15.95

Sandwich Board
All sandwiches served with potato chips or French fries.
Onion rings may be substituted for $1.75 additional.

Grilled or Blackened Chicken Sandwich
Served on a toasted Kaiser roll with lettuce and tomato and a side of potato chips.
$8.95

Hotel Burger *
Eight ounces of fresh ground beef grilled and served on a toasted Kaiser roll with lettuce, tomato and a side of potato chips.
$8.95

Crab Cake Sandwich
Our house crab cake broiled and seasoned, then served on a toasted Kaiser roll with a side of potato chips.
$12.95

Buffalo Chicken Wrap
Fried buffalo seasoned chicken breast, wrapped in a jalapeno flour tortilla with lettuce and cheddar-pepper jack cheese. Served with a side of potato chips.
$8.95

French Dip
Thinly sliced choice roast beef on a French roll with mozzarella and au jus for dipping.
$8.95

Hotel Cheese Steak
Your choice of chicken or beef smothered with sautéed onions, peppers, mushrooms, and topped with melted cheese.
$8.95

New!! Oak Barrel Chiabbata Sandwich
Grilled Oak Barrel Sirloin with sautéed onions, peppers, and mushrooms, with nacho cheese served on a Chiabatta roll with roasted garlic mayonnaise.
$11.95

When ordering any menu item carrying this symbol, * please read the following. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch | Luncheon | Dinner | Kids

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