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Liberty Hall


Choose One:

Vegetable Medley

Zucchini, Squash, Broccoli, Cauliflower, Carrots ,Red and Green Pepper, Red Onion

Gingered Snow Peas and Yellow Squash

Peas with Pearl Onions

Green Beans with Bacon, Shallots and Mushrooms

Green Beans Almondine

Creole Ratatouille

Blends of Eggplant, Vegetables, Tomatoes, and Herbs


Broccoli and Cauliflower Au Gratin

Walnut Glazed Carrots

* Asparagus with Roasted Red Peppers and Shallot Chips 2.75 pp

* Mediterranean Vegetables
Artichokes, Tomatoes, and Red Onion Chestnuts 2.25 pp

Starch Accompaniments

Choose One:


Buttermilk-Bacon Mashed Potatoes

Mashed Yukon Gold Potatoes with Green Chile-

Garlic Butter

* Twice-Baked Potatoes 2.50 pp

Oven Roasted New Potatoes

Butter Parsley Roasted Fingerling Potatoes

Scalloped Potatoes

Parmesan Potatoes

Baked Potatoes
With Topping Bar $1.50pp / Buffet Only

Potatoes Au Gratin

Horseradish Potatoes

Sweet Potatoes

Mashed Sweet Potatoes

Redskin Potatoes

Seasoned Mashed Redskin Potatoes
Select One : Garlic, Sour Cream & Chive, Cilantro, Pesto, or Bacon Cheddar

Seasoned Roasted Redskin Potatoes
Select One : Lemon Pepper, Garlic, Butter Parsley, Honey Dill, or Italian

Stuffed Red Skins 3.50 pp
Fresh red skin potatoes hollowed and stuffed with sour cream and topped with melted cheddar cheese.

Lentils, Rice, & Pasta

Wild Rice with Grilled Vegetables
Zucchini, Carrots, Red Onion, Red Pepper

Rice Pilaf

Bamboo Rice with an Orange Zest

Tomato Risotto with Toasted Almonds

Penne Pasta
Choose One : Marinara / Alfredo / Pesto / Vodka Sauce

Cous Cous

Mashed Potato Martini Bar

The perfect addition to a buffet or any hors d'oeuvres party.
Fresh Hotel made mashed potatoes served in a martini glass and topped with your choice of toppings. 6.00 pp

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